The desire to explore unique cuisine brought Super-Chef Gordon Ramsay to Southeast, including Vietnam.
As for Gordon, Southeast is the home of the greatest cuisine in the world and beyond his cuisine knowledge. During a week in Vietnam, Gordon directly touched the freshest ingredients and most stunning dishes in the world such as mountain rats, snakes, lizards or enjoyed delicious food in Hanoi, Saigon, southwestern Vietnam, northern mountainous region…
What Gordon Ramsay got from the trip is valuable cuisine lessons and what we received is the pride in our rich cuisine which exactly as his statement: You do not need a lot of money to enjoy delicious dishes in Vietnam. And we sometimes do not realize that the cheap food has it own high quality.
Fiona